Thursday, August 27, 2015

Frosting: A Tiny Treat

There is many sugary and salty treats we stick our fingers in that we cannot resist.  There are sugar free candys and reduced sodium television dinners on the market that are addicting and very promising to better health.

I love those signs and long to see them more on cheesy snacks and strawberry desserts especially saying sugar free and reduced salt.  In my purse I picked strawberry fluff and dab my finger tip in it in big and small swirls of this light and fluffy taste
Discreetly in my mouth in traffic or waiting rooms.

It's always the day after a sugar free day that I reward myself with sugar since a whole day a year has been very challenging considering my fast food job and mothers pastries everywhere in the kitchen from cheese danishes to whip cream.

ththe book marks in the books pushed me to read on past the person who read up to the page marked whether it was a. Ook mark placed in the book by a 
 Cashier or by my mother since they were her books i dont know.e remains of a plastic can of pink whipped cream found a home in the skirts of my arteries so sweet and I felt my body soften into a subtle soft mass of flesh.  Could it be possible or an illusion that the sugar can work into the body as a reflection of what we eat?

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