One bag of (8oz) of Pepper Jack Cheese Shredded with Monterey Jack Cheese with Jalapeno Peppers which is measured as 2 cups.
A frying pan and non-stick pan spray.
Directions:
Pour the 2 cups of cheese onto the pan after spraying the non stick spray over the pan. Secondly, do make sure the heat is medium-high. Watch the shredded cheese melt quickly before your eyes and sizzle into a thin layer over the whole pan. Thirdly have a coffee cup to drain the cheese from its oils in and just watch the cheese from dripping into the cup too. (Keep the cheese frying for about 25 minutes or if you like it more crispy add 30 minutes. Continue from all sides of the pan repeatedly draining the oils. Lastly with a spatchula push the cheese from the pan carefully over a dozen tortilla chips to create a bowl shape with the flat cheese shape while its still soft. Then carefully move it under your tortilla chips for a cheese bowl affect.
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