Thursday, November 3, 2011

At home salad recipe by Kathy Reyna

couple handfuls of baby spinach
1 sliced tomatos
dash of pepper
1 cup of blue cheese crumbles

A nice dinner salad idea by throwing in a mix whatever you have in the fridge as salad worthy. Then I chilled by putting inside the freezer for ten-twenty minutes for that subtle ice frosty crisp taste.

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